Nin Jiom - Healing the Natural Way

Ingredients

Medicinal Ingredients (per 10 mL)

Loquat (Eriobotrya Japonica)

12.153 mg

Dandelion (Taraxacum Officinale Weber)

10.153 mg

Peking Spurge (Euphorbia)

4.730 mg

Chinese Licorice (Glycyrrhiza Glabra)

4.000 mg

Mandarin Orange (Citrum Reticulata)

3.400 mg

Coltsfoot (Tussilago Petasites)

3.400 mg

Senega

3.400 mg

Non-medicinal Ingredients

Honey Extract

3.46 Calories/ mL

Click on the ingredient to see more

 

 

 

 

Loquat (Eriobotrya Japonica)
A yellow pear-shaped fruit from a small evergreen tree native to Asia. Herbalists value the loquat leaf for its natural ability to stop coughs (antitussive) and to promote coughing (expectorant) loosening the mucus so it can be expelled.

 
  Parts used: Leaves  
   

 

 

 

 

 

 

Dandelion (Taraxacum Officinale)
Valued for its high vitamin and mineral content, the roots are an excellent tonic for the body and help reduce the production of phlegm.

 
  Parts used: Whole plant  
   

 

 

 

 

 

Peking Spurge (Euphorbia)
An herb with an apricot kernel that soothes dry irritating coughs.

Effects: Expectorant Apricot kernel helps soothe a dry and irritating cough.

 
 
 

 

 

 

 

 

 

Chinese Licorice (Glycyrrhiza Glabra)
The high mucilage content of this herb makes it useful for soothing raw, inflamed tissues (demulcent).

 
  Parts used: Roots  
   

 

 

 

 

 

 

Mandarin Orange (Citrum Reticulata)
The peel of this fruit helps to dissolve phlegm.

Part used: The rind contains Vitamin A, B and C, and the white fibres of the rind are the most effective parts as expectorants.

 
 

 

 

 

 

 

Colstfoot (Tussilago Petasites)
A perennial with yellow dandelion-like flowers used to dissolve phlegm and soothe inflamed mucous membranes.

 
  Parts used: Flowers and floral buds  
   

 

 

 

 

Senega
A perennial with small pea-like flowers traditionally used to irritate the gastric mucosa to treat asthma and bronchitis.

 
  Parts used: Skin of roots  
   

 

 

 

 

 

Honey Extract
Honey provides the base for the cough syrup to coat the throat for longer lasting relief and to make it smooth and pleasant-tasting.